People in Madrid are making the most of the remaining warm weather by partaking in the local tradition of drinking small draft beers, known as cañas. Although September has begun, the astronomical summer continues until September 23.
The city is famous for its lively terrace culture and late afternoons. Gathering for a beer is a highly specialised social activity in the capital, where meeting for one drink often stretches into hours of debate over dinner plans.
The local culture dictates strict standards for pouring a caña. A perfect pour relies on the correct temperature, the right amount of foam, the rhythm of the tap, and the proper glass.
Traditional taverns and perfect pours
The beer route begins at El Enfriador, a venue renowned among Madrid enthusiasts for serving extremely cold beer. The bar pairs its drinks with Spanish omelette, preserves, and toasts.
The next stop is La Ardosa, a historic institution in the Malasaña neighbourhood. Famous for its Spanish omelette, it is a classic tavern where the limited space does not deter patrons from staying for hours.
Malasaña is a central district celebrated for its traditional bars and vibrant nightlife, making it a natural hub for the city's beer culture.
Craft beer in the city centre
Nearby, Fábrica Maravillas brews its own beer in the heart of the city. The venue was among the first to normalise ordering an India Pale Ale in Madrid, broadening local tastes beyond traditional lagers.
In the Lavapiés district, La Caníbal offers a less conventional approach. The bar features various craft beers on tap, encouraging patrons to try new styles.
Lavapiés is a diverse neighbourhood just south of the city centre, increasingly recognised for its innovative culinary scene and alternative bars.
Neighbourhood bars and classic snacks
Returning to traditional beer, Martín Tostón in the Salamanca neighbourhood acts as a local meeting point that combines a bar and restaurant experience. The classic venue offers an ideal aperitif setting with gourmet products including Iberian cured meats, preserves, and selected wines.
Salamanca is one of Madrid's most upscale residential and commercial districts, known for its refined dining options.
On Ferraz street, Cervecería Asgaya presents a modern but recognisable take on the traditional Spanish beer hall. The venue embraces its identity as a classic brewery without attempting to disguise its straightforward approach.
The route concludes at Marimorena in Legazpi, proving that the city's beer culture extends well beyond the centre. The bar serves its drinks accompanied by Andalusian style tapas.
With seven stops highlighted, residents have ample time to enjoy the long afternoons and warm weather before autumn arrives and requires a jacket.
