The Peninsula Chicago: what it’s like to stay at the best hotel in the United States

With the entrance less than a block away from Avenida Michigan the main one in the city, staying at The Peninsula Chicago it is to see luxury up close in the smallest details; from the decoration to the service, passing through the cutting-edge technology and refined gastronomy in its restaurants.

Reception is on the sixth floor of a huge building. It is there that the accommodation begins in this hotel that won the award for the best hotel in the United States and second best in the world by the renowned publication La List 2023; best in the US according to US News & World Report; earned 5 stars from Forbes Travel Guide since it opened its doors; among other important awards.

All categories of the 339 accommodations are very spacious and super technological, where it is possible with a single Ipad (available in 11 languages) to control the entire room, with clean decoration in soft tones of blue, cream and white.

The truth is that writing about the silky white sheets, the bed that practically hugs visitors, the spacious bathroom (all categories have a bathtub separate from the shower) with amenities made in Italy and a sound system to take a shower to the rhythm of your trail favorite soundtrack, the impeccable cleanliness of the rooms and the giant fluffy towels in the bathroom at a hotel like The Peninsula is obvious.

As well as talking about the Spa, the gym full of state-of-the-art equipment open 24 hours a day and the indoor pool with a privileged view of the city. It’s all really perfect. But what impresses are the small details and how attentive the team, made up of numerous nationalities, is to each guest.

Upon entering the room for the first time, the visitor’s name will be on the television, in a montage of the famous facade of the Chicago Theater, that Instagrammable detail that pleases. The cups and crockery have the same designs as the walls, the furniture brings a modern mix with the brand’s Asian touch, and the gastronomy is a separate chapter.

In the large hall where the restaurant is open all day with a menu ranging from salads to pasta, the The Lobby , breakfast is also served in à la carte format. The high ceilings, the long light curtains and the attentive service are an invitation to start the day without rushing, enjoying every moment of this experience.

The menu ranges from classic items such as scrambled eggs, omelettes, croissants and yogurt to dishes such as the signature egg of the house, The Pen-edict, an egg benedict with lobster, caviar and truffles and typical dishes from various regions of the world such as Shakshuka, French Toasts, Fried Rice, Tortillas, among others.

Among other dining options at the hotel is the Chinese restaurant. shanghai terrace , run by Chinese chef Elmo Han. The long menu features good interpretations of Cantonese and Sichuanese classics in portions to share at the center of the table, such as the famous spring roll, lobster dumpling, the traditional Peking Duck, as well as fried rice, wow vegetables, seafood in various versions , soups and salads.

The restaurant’s atmosphere is reminiscent of 1930s Shanghai, with decor in shades of ebony, gold and red. If you go in summer, tables are placed in the hotel’s charming garden.

A city with a Skyline as vibrant as Chicago is full of rooftops and The Peninsula has a rooftop bar to call your own. And the Z Bar which has a very trendy atmosphere, outside tables and classic and signature drinks. A place to see, but also to be seen, as it is among the most popular rooftops in the city.

For those who want something quick for breakfast or lunch, the option is Pierrot Gourmet which is on the ground floor, with access from the street, and where any passerby can enter just for a coffee, a quick salad, a sandwich or a pie.

A hotel that is redefining the standard for luxury lodging in the United States and the world.

For information on rates, consult the official website of the hotel, Click here.