The new places where brunch is eaten all day, every day

Brunch is so good – and often healthy – that sometimes it would also be very well as a rich snack, or to the aperitif -cena. An opportunity today possible in the premises of Milan Bicocca, Bergamo Moroni And Saronno signed Fancytast – The Original Brunch Barwhich in 2016 introduced and spread the culture ofOpen Toast Californian. That is, the one formed by a single, large slice of bread – about two centimeters thick – and covered with seasoning, to eat strictly with fork and knife.

Now, the substantial sandwich is also part of the “brunch all day”, which precisely includes recipes for brunch all day – and every day – accompanied by fresh juices and a good American coffee free refill. That is: the cup is filled continuously. Just as happens with the spritz between 18 and 20 – when the two wall watches indicate that in California it is the hour of brunch and in Italy that of the apertentive – and every quarter of an hour the glasses are touched. We are in a relaxed, informal environment, where the offer is particularly rich: here the brunch also includes pancakes, eggs – in shirt, with avocado and bacon cream, the pan with fresh avocado, mixed seeds and mustard mayonnaise, or scrambled with bacon – accompanied by cereal bread. The Mixa menu Modern Californian cuisine with ingredients and combinations of the Italian gastronomic tradition, thus giving life to an innovative modular brunch. The Toasts for example – also available in “closed” version, bagle or pancake – range from the simplest Frenchavocado and eggs or classic Italian, to the most elaborate, including smoked salmon, avocado cream, chives and Wasabi mayonnaise (very delicate). Not to mention the version Pulled Porkenriched by a slightly spicy sauce that sees the mustard, pimento and balsamic vinegar among the ingredients. Among the desserts there are also the waffles, softened by maple syrup, fruit, jams, pistachio cream or nutella. Or different options of pie and American cake in a vegan version. To close in sweetness, the synthesis between theOpen Toast And the best known Italian dessert: the Tiramibre. Finally, if the idea of ​​the brunch notes you and you want to try your hand, here are five fancytoast recipes to be made also by itself.

Epic Toast – The Fancy Reloaded

Ingredients:

• Multicheter bread: 1 pcs
• Sliced ​​avocado: 40 gr
• Crunchy onion: 10 gr
• Beet Hummus: 90 gr
• Black sesame: 2 gr
• Caprino: 60 gr
• Red datterini cherry tomatoes: 25 gr
• Brown sugar to taste

Preparation:

1. Toast the slice of bread from both sides on a hot plate at 260 degrees until it is an amber color.
2. Arrange beetroot’s hummus diagonally on the entire surface of the toast.
3. Place three half slices of goat trunk previously caramelized with cane sugar with the torch, the slices of fresh avocado, the red datters cherry tomatoes cut in four
4. Finish with fried onion, black sesame, extra virgin olive oil and mald salt.
5. Serve hot on a serving plate as shown in the photo.

Bacon Eggs

Fancytoast

Ingredients:

• Crunchy bacon: 30 gr
• Scrambled eggs: 150 gr
• Multicheter bread: 1.00 pcs

Preparation:

1. Arrange the boiled eggs warm inside an 8 cm diameter pastry cutter, directly on the plate.
2. Complete by laying the crunchy bacon on top and a slice of toasted bread, cut into three parts.
3. Serve hot on a serving dish, as shown in the photo.

Basic Avocado Toast

Fancytoast

Ingredients:

• Multicheter bread: 1 pcs
• Sliced ​​avocado: 50 gr
• Straped eggs: 80 gr
• Avocado cream handmade: 90 gr
• Black sesame seeds: 3 gr

Preparation:

1. The slice of bread must be toasted on both sides on a hot plate at 260 ° C until a uniform amber color.
2. Once ready, the avocado cream must be distributed diagonally over the entire surface of the toast, creating a creamy base.
3. In the upper part of the toast the avocado is laid, previously cut into a fan, while the scrambled eggs are arranged in the remaining space, soft and well cooked.
4. To complete the preparation, add the black sesame above the eggs, a drizzle of extra virgin olive oil and a pinch of Maldon salt on the avocado, to enhance their flavor.
5. The dish must be served hot on a serving dish, as shown in the photo.

The Fancy Reloaded Pancake

Fancytoast

Ingredients:

• Pancake: 3 pcs
• Sliced ​​avocado: 50 gr
• Crunchy onion: 10 gr
• Hummus beetroot handmade: 70 gr
• Black sesame seeds: 2 gr
• Caprino: 60 gr
• Red datterini cherry tomatoes: 30 gr
• Brown sugar: to taste

Preparation:

1. Pancakes must be prepared at the moment or heated on the plate or microwave until they reach the ideal temperature.
2. Once ready, they must be arranged in a triangle on the serving plate and stuffed by distributing beetroot hummus diagonally over the entire surface.
3. Subsequently, three half slices of goat trunk, previously caramelized with brown sugar are placed using the torch, followed by the slices of fresh avocado and by the red datterini cherry tomatoes cut in quarter.
4. To complete the preparation, add the fried onion, a sprinkling of black sesame, a drizzle of extra virgin olive oil and a pinch of Maldon salt.
5. All this should be served on a serving dish, as shown in the photo.

Carrot and almond cake

FrancyToast

Ingredients:

• Carrots: 300 gr
• Brown sugar: 120 gr
• Rice flour: 90 gr
• Sliced ​​almonds: 90 gr
• Orange Squeeze: 100 gr
• Yeast: 8 gr
• Semi -sunflower oil: 50 gr
• Rice starch: 20 gr
• Bicarbonate: 1 gr
• Brown sugar: 25 gr

Preparation:

1. Put all the ingredients in the mixer and blend until a smooth consistency is obtained.
2. Pour 120 g of compound in silicone molds, then sprinkle the surface with almond flashes and raw cane sugar.
3. Bake in the oven following the scheduled program.
4. Serve warm on a serving dish, as shown in the photo.