ll dewy blush sandwich it may not be exactly related to the humble sandwich, which was the best invention since sliced bread, but it is its version, very delicious, in the beauty world (although much less edible). The dewy blush sandwichcoined by the top make-up artist and queen of glow Nam Vo (best known for its dumpling skin), is a makeup technique that offers a lit-from-within blush application that couldn't be more perfect for entering spring.
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On the Instagram page, Nam published the video in which she is seen layering the products for a natural but ethereal look: «This sandwich blush technique will make you glow from the inside», explains Nam before adding: «Be careful, these are not cheap cheeks , but neither are you.”
Start with the The Mer Cushion Foundation: «As the first layer I use a super bright and super dewy compact cushion», he explains. Then he takes the new one Milk Makeup Jelly Blush (in what appears to be the key Poppy Pink). “On top of the cushion, I make a luminous jelly patch on the skin,” says Nam. «We have to go very fast and do some cardio blending. This is the makeup that will make you glow from the inside”, adds Nam as he spreads the blush on the layer of foundation underneath with his fingers.
“Now layer the blush with another layer of cushion foundation,” she says, delicately tapping a final thin layer of foundation with cushion applicator on top. «Look how creamy it is and what a dreamlike effect it is. The blush seems to come from under the skin,” explains Nam.
Finally, to complete the megawatt glow that Nam has made her signature, she explains: «I'll embellish my blush sandwich with this gorgeous Dior Hologram Blush. It has pink highlights, a little bit of diamond dust, it literally looks like pink crystal on the cheeks,” she says, dusting the blush on the apples of her cheeks. «And here is the glowa beautiful blush sandwich with a shiny effect like a dumpling,” she says.
We've been desperately waiting to get our hands on the Milk Cooling Water Jelly Tints since they arrived in the UK, and now we also have a superior technique for applying them. You can bet we'll be adding it to our beauty menu.
Source: Vanity Fair
I’m Susan Karen, a professional writer and editor at World Stock Market. I specialize in Entertainment news, writing stories that keep readers informed on all the latest developments in the industry. With over five years of experience in creating engaging content and copywriting for various media outlets, I have grown to become an invaluable asset to any team.
