Pizza and pistachio lovers, hold on tight, heaven exists: pistachio pizza! The pizza in question is called «That’s love», like the pizzeria of a master pizza maker like Giuseppe Colletto, in the enchanting Cool them down village in the province of Agrigento.
The cornice studded with pistachio grain, as if they were diamonds. Swollen but crunchy, very light and tasty. And then there honey breadingThe Parma hamThe semi-dry cherry tomato and black sesame seeds. Even i flowersedible too.
A masterpiece of aesthetics and taste which objectively has the appearance of a painting, very colourful, very inviting and very good. But with the strength that remains the «green gold» of these parts, known at least as much as Bronte for their pistachios, which transform pizza into an authentic experience.
Hard to tell the consistency between the teeth. Easy to imagine, however, mouth watering. «I have always been a pizza chef: I started at 12 for fun, it became my whole life. – says the pizza maker and owner Joseph Colletto – In particular, I have an obsession with dough. Formulas and nights out, for so much tiredness, but also for so much fun. This pizza is my business card to the world. The pistachio of our areas is a pride to the point that I put up an entire vegetable garden with lots of pistachios which will soon allow me to be autonomous. A production that is more “zero kilometre” than that is literally impossible».
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Colletto is a fury, but what is his dream? «My dream is to bring it all the way to the pages of the New York Times (but Vanity is not enough? Ed), but not for a matter of personal vanity, which can also please. But to let the whole world know the wonders of my Sicily, too often disfigured by wrong narratives».
«I have immense respect for Naples and for the Neapolitan pizza makers – he continues and this is undoubtedly their art. But we Sicilians are also here, there is also Raffadali and there is also Agrigento. Look, look at this: what a triumph of colours, flavors and pistachios!»
The palate goes crazy and social networks go crazy too. A vision that seems born for Instagram, made perfect, even in a geographical-cultural key, by the color scheme of Agrigento, by the official colors of Agrigento. The green of pistachio, precisely. The red of tomato, which grows in the sun with little water and lots of flavour. And finally the yellow of the evolutionary graina powerful blend of the best Sicilian grains which are fortified by mixing, in a sort of natural food inclusion.
Applause to Giuseppe Colletto, therefore. To the «Pirandello of doughs», as they call it down here. And many bites, and many photos, for the best, most Sicilian, and most social pizza in the world.
In the photos some special pizzas from That’s Amore:
Source: Vanity Fair
I’m Susan Karen, a professional writer and editor at World Stock Market. I specialize in Entertainment news, writing stories that keep readers informed on all the latest developments in the industry. With over five years of experience in creating engaging content and copywriting for various media outlets, I have grown to become an invaluable asset to any team.
