THE Easter Arrived and, in addition to preparations for family fraternization, the race for egg purchase. Besides the traditional ones, which carry chocolate and that can be stuffed, “Differentonas” news They appear every year to show the creativity of confectioners and attract customers.
This year is no different: brands in Brazil and abroad dared to flavors and formats, adding from popcorn to recipe to cheese bread and pudding. It even has garlic -shaped egg and designer bag.
Then check out Easter eggs that escape the ordinary :
Popcorn
Signed by the Chef Confectionery Bianca Mirabili the Popcorn Easter Egg From the two stars Evvai restaurants carries caramelized popcorn covered with milk chocolate.
This is the third consecutive year that the São Paulo house presents the candy, which weighs 250g and is sold for $ 197. Vira and moves appears on the favorite list of journalists and gastronomic influencers.
Croissant egg
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in Fortaleza-CE by Thais Rabelo (@Mosschocolates)Moss Chocolates and Josephine Pâtisserieboth from Fortaleza, joined forces in this Easter to create the Croissant egg which carries caramelized white chocolate bark and croissant duja filling.
The egg, which comes with three candies, has 320g and leaves for $ 260. The candy was even present in this year’s Easter egg tasting of CNN Viagem & Gastronomia.
Egg with chips potatoes
The São Paulo brand Mica Chocolates produces the English potato egg, which brings cone to milk, cashews duja with caramelized white chocolate and chips besides coming with milk chocolate dragees. The 400g egg is sold for $ 230.
The brand also makes the Pain Au Au Chocolat French egg, experienced in the tasting of CNN Viagem & Gastronomy. He takes chocolate ganache with toasted butter and duja of almonds with buttered croissant. Weighs 520g and leaves for $ 260.
Pudding egg
One of the best selling eggs of Flakes Brazilthe egg pudding gives what the name promises: a whole pudding on the egg . Syrup and pudding arrive separately so that the customer himself adds them to the candy.
The egg carries white chocolate peel, white brigadeiro, vanilla cake and mousse three leches. The 400g unit sells for $ 155 and 750g comes out for $ 299.
Crispy Egg of Cheese Bread
With units in São Paulo and Rio de Janeiro, the Haddock Wolf Cheese Bread This year sells its first Easter egg, which takes the brand’s flagship: cheese bread .
The chocolate is mixed with pieces of toasted cheese breads, which add crispness to the delicacy and mix sweet and savory flavors. The 300g item comes out for $ 150.
Lemon pie
The network of bakeries owner deola It is famous for always innovating in its Easter eggs. In the 2025 line, which has since the classics such as egg with brigadeiro, well-married and nutella nest, comes the novelty egg lemon pimket with white chocolate peel stuffed with lemon cream and sigh-decorated pie (R $ 89.90-320g or R $ 35.90-120g).
Banoffee egg
With stores throughout Brazil, the nanicspecialized in Banoffee Pies launched the best of both worlds. The news is the combination of milk chocolate with the traditional banana pie, made to eat spoon. It is sold for $ 60 at points of sale and for $ 72 in delivery.
The brand also launched the egg monoffee, version with strawberries and sighs that comes out for $ 70 at points of sale and for $ 84 in delivery.
Crackling
Based in Santa Catarina, Empório Casa do Torresmo made an egg joining two national passions: chocolate and crackling . The bark takes 300g of milk chocolate and, inside, the egg arrives with 150g of belly pork rinds.
The unusual item is also sold in e-commerce and leaves for $ 126.
Egg with black garlic
Across the Atlantic, the luxurious hotel The Peninsula Paris, in the French capital, prepared for this year the “Ebony Treasure”, Easter egg in black garlic format – which also carries the unusual ingredient in composition.
Sold by 95 euros (about R $ 630), it takes caramelized and crystallized black garlic, 40% Madagascar milk chocolate and toasted notes of Piémont hazelnut.
Scholarship egg
In partnership with the chef Confectioneiro Maxime Frédéric the French maison Louis Vuitton He threw an Easter egg inspired by one of his bags. The “Egg Bag Chocolate” takes dark chocolate 70% and 40% milk chocolate.
The interior has a 40% milk chocolate bar with hazelnut gianduia. The candy has 970 GE costs 225 euros (about $ 1,505). The bag, or rather the egg, can be found in brand stores in Paris, Shanghai, Singapore and New York.
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The Post Torresmo, Cheese Bread and Garlic: Meet Easter Eggs Differentos Appeared First on CNN Brazil V&G.
Source: CNN Brasil
Johanna Foster is an expert opinion writer with over 7 years of experience. She has a reputation for delivering insightful and thought-provoking articles on a variety of subjects. Her work can be found on some of the top online news websites, and she is currently lending her voice to the world stock market.
