Minas Gerais olive oil is the only Brazilian among the 100 best in the world

THE Mantikir Summit Premium It is the only Brazilian olive oil to be included in the list of 100 best in the world in 2025 according to Guide Top 100 Evooleum Awards, a Spanish award that evaluates the best extravirgos olive oils in the world.

The Brazilian label is made by Essenza winery in Maria da Fé, municipality in Minas Gerais exponent in the production of national oils. He received 93 points and won the title of Best olive oil in Brazil in the competition .

The Brazilian copy also includes the only olive oil in the Americas listed in this edition. Spanish and Italy oils dominate the list.

About awarded olive oil


Olives grown in Maria da Fé, in Minas Gerais

Mantikir Summit Premium is a blend of four varieties of olives: Arbequina, GROUP, GUppolo and Koroneiki. The harvest of the fruits is manual and the extraction in the lagar is done at a controlled temperature of 22ºC.

The pressing of the olive blend is immediate and the average yield of the last crop was 12 pounds of fruit to produce approximately one liter of olive oil. You Essenza olive groves in Maria da Fé are 1,910 meters of altitude, considered The highest in Brazil .

THE 250 ml bottle is sold for R $ 190 In the brand e-commerce, but is exhausted. According to the description of the item, harmonization can be done with salads of leaves and tomatoes, pasta, white meat, rice, pan meat, fresh cheese, fruits and desserts in general.

Last year, Mantikir Summit Premium won first place in the same competition in the “Limited Production” category, referring to oils with production of up to 2,500 liters.

Essenza has an open space for visits in Santo Antônio do Pinhal (SP), where it also sells its products. The place can be added to a script by the Serra da Mantiqueira.

Best olive oil in the competition

THE Best olive oil in the world in 2025 according to the competition, was the Monocultiva Bio Monocultiva Monocultiva from Italy. Original from Puglia, it is produced by Monini with only one variety of olive, BRESS.

According to the description, the product has a fresh flavor, with bitter touch and intense notes of green almond and arugula.

The contest

The Spanish contest has been organized for over 20 years by Mercacei Editora and the Spanish Association of Olivais Municipalities (AEMO).

It is one of the most influential awards in the sector, in which it brings together an international jury of 25 tasters from 11 countries, which blindly evaluate almost 1,000 samples of extra virgin oils around the world.

The 2025 edition of the guide has representatives from 10 countries in the ranking, including Brazil, China, South Africa, Greece, Portugal, Croatia, Turkey, Italy and Spain. Spanish territory dominates the list, with 67 copies among the top 100. Check out the full result of the 2025 guide In this link.

SP launches coffee routes in the interior to boost rural tourism

The Post Oil of Minas Gerais is the only Brazilian among the 100 best in the world Appeared First on CNN Brazil V&G.

Source: CNN Brasil

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