THE Michelin Guide in partnership with Travel South USA, announced the arrival in the southern region of the United States This Wednesday (2). To find out the best of local cuisine, the edition covers the states of Alabama, Louisiana, Mississippi, North Carolina, South Carolina and Tennessee.
“We are enthusiastic about boarding this new journey to the Michelin Guide, as it will be the first time, since the debut of the guide in North America in 2005, which we launched a regional selection,” he said Gwendal Poullennec International Director of Guides.
Michelin guide inspectors are already acting to discover the region’s gastronomic jewelry. The selection of restaurants for 2025 will be released during the annual Michelin guide ceremony for the southern USA .
“South United States cuisine is a unique reflection of various influences, creating an iconic repertoire of specialties prepared by impressive and proud culinary talents of its art,” Poullennec added about the southern cuisine.
THE selection of the best restaurants Follows the traditional methodology of the guide: quality of ingredients, harmony of flavors, mastery of culinary techniques, expression of the chef’s personality through the kitchen and consistency between visits and the menu.
In the US, the Michelin guide also operates in places such as New York, Chicago, Washington DC, California, Atlanta, Texas and Florida. In Canada, in Toronto, Vancouver and Quebec.
The Post Guide Michelin announces arrival in the south of the US with regional selection APPEARED FIRST ON CNN BRAZIL V&G.
Source: CNN Brasil
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