Grilled items are the protagonists in Luiza’s kitchen, marked by the abundance of fish and side dishes that stand out for their lightness. After recent immersion in the three-star Berasategui in Spain, the chef executes a modern and diverse menu.
However, affectionate recipes from his family, such as the tasty corn gnocchi with mascarpone fonduta and parmesan crunchy (R$ 68) – which despite being in the main section is a good option to share as a starter -, also stand out in the menu. menu.
Other stars on the starter menu are the sea bass sashimi with citrus sauce, grilled orange, flying fish roe, jalapeño and coriander oil (R$48), the vegan lychee ceviche with wild rice popcorn (R$32). and the steak tartare with pastry dough toast (R$48).
Among the main dishes, wait for grilled octopus accompanied by broth rice with bacon and tomato, with a citrus touch (R$108), port entrecôte with mushroom risotto (R$118), shrimp curry with pineapple and jasmine rice and coconut (R$98), and grilled shellfish spaghetti (R$80.80).
During the week, at lunch, a executive menu with daily set dishes. As an example, on Tuesdays there is mincemeat or fish of the day; on Wednesdays, the traditional feijoada with a vegetarian option; on Fridays, pork belly or veggie moqueca.
The price with starter, main course and dessert is R$ 78; the main course with starter or dessert costs R$ 68; and those who wish, can opt for just the principal at R$ 62.80.
In the area of ​​alcohol, the mixologist Talita Simões advises on the cocktail shop, while the wine list prepared by the sommelière Gabriela Bigarelli It also has natural, organic and biodynamic wines. If you want to bring your own wine, the corkage fee is R$80.
Source: CNN Brasil
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