Bowls and bowls of mixed salad, rice and pasta salads, trays of bruschetta dripping with tomato and oozing with garlic, meat at will: is something missing in this portrait of the typical Italian August 15th? All excellent and traditional choices, but we are of the opinion that lightening and simplifying this hot day of celebration a little is an excellent idea. We therefore thought of gods mid-August fingerfood, ben 5 recipes very easy but effective to host relatives and friends.
Our favorite goodness is a kind of decomposed caprese: cherry tomatoes stuffed with mozzarella cream and basil, and a well toasted and greased crouton just enough to decorate.
Simple to make but an explosion of fresh goodness. THE salmon rolls, then they are really versatile because they are suitable both as brunch and as an aperitif: we have enriched them with a cream of robiola and pink pepper, and some rocket leaves. Be careful to put on the table zucchini pizzas, because they are addictive with that stringy mozzarella, olives and anchovies …
Meatballs are always – but always – a welcome surprise, and if you taste ours meatballs of stale bread, olives and lemon then you would understand well our enthusiasm. Finally, even finger foods can be really elegant, you know? It will be enough to focus on something known and appreciated, while giving a touch of originality: here you are baskets of parmesan with summer salad, wonderful to put at the table and to eat in one bite.
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