The first option is an à la carte menu, served from Monday to Friday, this one with the house’s suggestions.
The amount charged in this format is according to consumption. The second option has a tasting menu in ten stages, this one only served from Tuesday to Thursday, with nine savory dishes and a dessert. The price is R$ 440 per person and there may be an increase of R$ 280 per participant if they choose a harmonized menu.
The third, and most exclusive of all, is the tasting menu with André’s presence since the room has a structure for on-site preparations.
In this choice, also available from Tuesday to Thursday, a dedicated menu will be offered for the occasion when the chef will create the dishes on the spot according to the seasonality of the ingredients, guaranteeing very special preparations.
This means that customers will not have prior knowledge about the recipes served. Therefore, if there is any restriction or food preference, it is necessary to inform at the time of booking.
Then, just relax and enjoy the moment with all the creativity and talent applied in preparations with fresh, selected ingredients resulting in recipes that can be served with seafood, well-executed pasta, salads and risottos, all of them. The value is R$ 880 per person and, in the option with a harmonized menu, the increase is R$ 380 per member.
Reservations must be made at least one day in advance by calling (11) 97593-9047.
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Source: CNN Brasil
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