From this month until the 18th of December, the Dinner in the Sky in Rio de Janeiro a gastronomic experience 50 meters high (equivalent to a 13-story building).
Created and produced by Benji Fun, in Belgium, the platform has TÜV (Technischer Überwachungsverein) one of the most rigorous in the category, and was installed on the balcony of Vivo Rio.
The capacity is for up to 22 people at a time and the structure will work from Thursday to Sunday, with options for brunch, lunch, cocktail, sunset and dinner. The experience can last between 40 and 70 minutes and the price of the full menu includes meals and drinks – alcoholic and non-alcoholic.
“We are very excited about the season in Rio, as we have a very special affection for the city. In the editions of São Paulo, about 20% of our participants were from outside the state and half were from Rio”, comments Eduardo Florence Lovro entrepreneur and CEO of Dinner in the Sky for Brazil and USA operations.
In editions held in other countries, chefs with up to three stars have already participated in Dinner In The Sky Michelinas Massimo Bottura, Frédéric Anton , Alain Passard, Henrique Fogaça, Flavia Quaresmas, between others.
During the season in São Paulo, they passed through the kitchen at the heights Renato Machado, Thomas Troisgros, Guga Rocha, Oscar Bosch and Felipe Schaedler .
Dinner in The Sky
Rio de Janeiro season
September 1st to December 18th
Days: From Thursday to Sunday (ascent from 10:00 to 21:30)
Brunch – 10h – lasting 40min (R＄350 to R＄400)
Lunch – 12pm or 2pm – lasting 50min (R＄400 to R＄440)
Cocktail – 4pm – lasting 40min (R＄350 to R＄420)
Sunset – 17:30 – lasting 55min (R＄450 to R＄500)
Dinner – 19:30 or 21:30 – lasting 70 min (R＄ 600)
Place: Varanda do Vivo Rio (Av. Infante Dom Henrique, 85 – Parque do Flamengo)
*Prices vary depending on the day of the week.
Source: CNN Brasil
Bruce Belcher is a seasoned author with over 5 years of experience in world news. He writes for online news websites and provides in-depth analysis on the world stock market. Bruce is known for his insightful perspectives and commitment to keeping the public informed.
