For a long time, the rule was clear: good party only started when the city slept. The dawn was the sacred territory of the celebration. But, like everything in life, times change and sometimes change for the better.
The new generation, with its lighter values and its Search for Experiences with Purpose is reinventing the way of celebrating. And do you know where they are doing this? In the coffee shops. Yes, those with wooden tables, natural light and coffee that looks like liquid poetry.
To the Daytime Parties in Cafeteria They arrived slowly, as who wants nothing, but soon won hearts and agendas. Now it’s brunch with good music, birthday with coffee drinks and even miniwedding with handcrafted menu.
All with a meeting face between friends, Sunday mood and zero haste. It is as if someone has mixed the charm of a late afternoon with the soul of a good coffee and the result was a New way to celebrate life .
Coffee in place of after
These events have a silent revolution. In place of the crowded bar, talk eye to eye. In place of the star DJ, a soul playlist.
Instead of hurry, presence. It is the party as it should be: made of details, small and significant gestures. And, of course, with a Perfect Coffee always around. More than a fashion, the Coffee Breeding Parties reflect a change of mindset.
Less ostentation, more connection. Less endless night, more memorable mornings. A generation that exchanged the after for a good espresso and found that happiness also serves in a small cup.
In the end, perhaps the greatest beauty of these parties is just there: in simplicity. Because celebrating in daylight is, deep down, a beautiful way to say that life is happening here and now.
*The texts published by the insiders and columnists do not necessarily reflect the opinion of CNN Viagem & Gastronomia
About Caio Tucunduva
Civil Engineer, Caio Tucunduva is also a specialist and master in sustainability from USP. He fell in love with the coffee world and, already a hospitality expert, began with the courses of Barista Senac and Management of Bars and Restaurants. Then he graduated as a tasting and coffee classifier. He also became a master of roasting, took courses with great masters and coffee experts.
It went to Australia to offer Brazilian coffee roasting consultancy and learned new techniques, such as green coffee blending, one of its trademarks. It also developed a technique of maturation of specialty coffees in wood and distillates. Today, it runs through the country behind good producers.
The Post Daytime Cafés are trend and show change of mentality APPEARED FIRST ON CNN BRAZIL V&G.
Source: CNN Brasil
Johanna Foster is an expert opinion writer with over 7 years of experience. She has a reputation for delivering insightful and thought-provoking articles on a variety of subjects. Her work can be found on some of the top online news websites, and she is currently lending her voice to the world stock market.
