
Chef Vivi welcomes Rodrigo Felício and resumes “Sessão de Segunda” project
There are people who complain that good gastronomic alternatives on Monday nights are rare. Perhaps the problem was minor during
There are people who complain that good gastronomic alternatives on Monday nights are rare. Perhaps the problem was minor during
The gastronomic scene of ipanema continues to gain big names. The latest hot novelty in Rio de Janeiro is the
With experiences on national soil and also in Europe, the gastrologist’s career Luana Budel leans over a market that has
Brasilia , capital of Brazil, is about to get a new tour. It is called “Nosso Mané”, a complete tour
Alongside the bar and restaurant sector, one of the most affected by the pandemic was events . Data show that
stay inside the Instituto Tomie Ohtake in São Paulo, the new bet of chef Morena Leite . Casa Capim Santo
Paris, Rome, Barcelona … the cities of Europe are destinations on wish lists, and with good reason. But the continent’s
Among all the Brazilian cakes was the pave which entered the list of the best in the world according to
In this month, three Swiss chefs arrive in São Paulo directly to the hotel Tivoli Mofarrej to show people from
In one of the busiest streets in the neighborhood of Itaim Bibi Jerônimo da Veiga, Grupo Saints – in charge
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