If for a long time he was restricted to hamburgers and breakfast in an American movie, now he has become a protagonist and has conquered a captive place even in dishes of the best restaurants in the world.
With bold mixes, chefs and mixologists present dessert and drink options where the bacon is the big star. In this bacon day check out a tasty selection:
Bone
Considered the star of Peruvian matured cuts, the chef Renzo Garibaldi opened its award-winning meat house, BONE in São Paulo in the last month.
For desserts, the experience continues with a smoky flavor with a chef’s classic, with vanilla ice cream, meringue, strawberry, pork caramel and bacon (R$ 34) or a chocolate cake with lots of syrup and bacon “farofinha” (R$ 34). $34).
Bone: Rua Bandeira Paulista, 520, Itaim Bibi / Tel.: (11) 3167-3816 / Opening hours: Monday to Friday, from 12:00 to 15:30 and from 19:30 to 23:00, Saturday, from 12:00 to 23:30, and Sunday, from 12:00 to 23:00 6 pm
downtown ice cream shop
It would be impossible to talk about bacon and not mention the chefs Jefferson Rueda and Janaína Rueda in front ofThe House of the Pig a restaurant in downtown São Paulo that is in the 7th position of the 50 best in the world of the important list The World’s 50 Best Restaurants.
Very close to the award-winning restaurant, is the downtown ice cream shop, also led by the chefs. Among the flavors is an unusual combination called “Piglet” composed by milk, bacon, chocolate, caramel, bacon farofa and pork (R$ 23, cone or glass).
Center ice cream shop: Rua Epitácio Pessoa, 94, República – São Paulo – SP / Tel.: (11) 3129-8735 / Opening hours: Monday to Sunday, from 12 pm to 11 pm.
N2 / Meat Downtown Burgers
The N2 ice cream shop has a shared space with the Meat Downtown Burgers hamburger shop and has a layout that resembles a real chemical laboratory, which makes the ice creams – which are freshly prepared – the center of attention.
The sensory experience is due to the nitrogen that is used in the preparation of gelato, which is offered in two flavors that change every week. Among the options with bacon there is the special oreo and bacon gelato (R$ 37) prepared with liquid nitrogen, milk base, Oreo biscuit and crispy bacon.
N2 / Meat Downtown Burgers: Rua Bela Cintra, 1783, Jardins – São Paulo, SP / Tel.: (11) 94981-1400 / Opening hours: Tuesday to Sunday, from 9 am to 11:30 pm. It does not open on Mondays.
motive
a drink with bacon, but not the traditional Bloody Mary. The suggestion is of restaurant motiveby the couple Charlotte De Cort and Victor Magri, and with a drink menu developed by bartenders Lucca Swan and Renato Bomben.
The suggestion is to try the redneck (R$ 35), which has fatwashed bourbon with bacon (technique in which some type of fat is passed through the distillate to impart flavor and velvety body and then the fat is removed by lowering the temperature enough so that it solidifies and can be strained) and green and crispy corn cream bacon.
Motive: Rua Simão Álvares, 985, Pinheiros / Opening hours: Tuesday to Friday, from 12 pm to 3 pm and from 7 pm to 11 pm; Saturdays, from 12 pm to 5 pm and from 7 pm to 11 pm; and Sundays, from 12pm to 4pm.
Source: CNN Brasil
