Inaugurated in the hubbub of leblon, south zone of Rio de Janeiro, last year, the Tissai received a nice reinforcement months ago with the arrival of the chef Juliana Palhares which has already passed through important addresses in Rio, such as Mee, Oro and Mäska.
This month, after a season of testing, the young and talented cook will finally incorporate her interesting Asian recipes into the menu, which share space on the menu with sushi and sashimi.
Passionate about oriental peppers, she shows skill in using them in creations such as the minicannoli (R$ 28; two units). Prepared with delicate fried harumaki dough, it is stuffed with salmon and tuna blended with the tip of a knife plus aïoli with a touch of Japanese la-yu pepper.
Still in the snack section, it is worth trying the rare duck heart skewer with Korean barbecue (R$ 28; two pieces) and the crispy wonton (R$ 28; five pieces), a portion of crispy mini pastries with shrimp filling, catupiry and leek covered in sweet chili sauce.
Source: CNN Brasil
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