Alain Ducasse is the chef with them more Michelin stars in the world with a total of 20 stars. Born in France in 1956 on a farm in the Landes region, Ducasse developed a special relationship with local produce from a very young age.
He started working in the kitchen as a teenager and developed a fascination with Provencal cuisine in the late 1970s while working at Le Moulin de Mougins.
Alain Ducasse: The chef with the most Michelin stars in the world
He earned his first Michelin star as head chef at La Terrasse at the Hotel Juana in Juan les Pins. Since then, it has built a business empire that spans the world from Las Vegas to Tokyo, to more than 72 locations, 36 of which are restaurants. In 2005, Ducasse also became the first chef which had three Michelin-starred restaurants in three different cities at the same time. Chef Ducasse’s top restaurants include Louis XV at the Hotel de Paris in Monaco and Alain Ducasse at The Dorchester, both of which have three Michelin stars.
The gastronomic identity of Ducasse
Ducasse’s food remains anchored in its terroir and has deep respect and interest in suppliers and fresh produce. In 2017, “The Quest of Alain Ducasse” was released, a film that follows the French gastronomic genius as it traveled around the world for 18 months visiting its suppliers and restaurants, preparing for the opening of the luxury Ore restaurant in Palace of Versailles.
Alain Ducasse- His social work
In addition to managing his restaurant empire, Ducasse also deals with a series of social projects. She is the initiator of the project “Tous au Restaurant” (Everyone in the restaurant), while she also supports projects of citizens such as “Femmes en avenir” (Women for the future). In addition, also supports the industry and the future of French gastronomy with a number of initiatives.
He is a co-founder of the French School of Cooking, and as a member of the Grandes Tables du Monde and the Comité Colbert, he also launched “Good France”, an annual event that brings together 2,000 chefs, 150 embassies and nearly 250,000 people to celebrate identity, vitality , the tradition and diversity of French cuisine. He has even worked for the European Space Agency to develop meals for astronauts to be transported into space.
Ducasse Michelin-starred restaurants
Alain Ducasse’s restaurants span six countries, with France maintaining the majority of its stores, with three in Paris and two in Provence. In addition, it has one in Monaco on the French Riviera and one on the other side of the Channel, at London. It also maintains restaurants in Asia at Japan, Macau and Hong Kong.
Other chefs with many Michelin stars
Until his death in 2018, Joël Robuchon was the chef with the most stars in the world, with 32 Michelin stars. The French chef was named “Chef of the Century” by the famous restaurant guide Gault et Millau in 1990, and his restaurant empire reached the United States, Paris, Hong Kong and Bangkok.
Other successful chefs following the legendary chefs Joel Robuchon and Alain Ducasse are Gordon Ramsay (16 stars), Martin Berasategui (10 stars), Pierre Gagnaire (10 stars), Enrico Bartolini (8 stars), Anne Sophie-Pic (8 stars), Thomas Keller (7 stars), Umberto Bombana (7 stars) and Heston Blumenthal (6 stars).
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