Node Midwest the earth shapes the flavors and the water sustains life. I joke that here is a fruit and a fish for each day of the year, such the diversity of fauna and flora we find for these bands. And this wealth translates into the kitchen, which beautifully mixes indigenous influences, drove customs and pantanal inheritances.
You have heard of guavira ? Or even jaracatiá ? Experienced piraputanga , pacu , golden and Painted baked ? These raw materials and another plurality of ingredients form a little of what I could experience in the region for the special season CNN Viagem & Gastronomy : Flavors from Brazil.
The journey through the Midwest could not start in a more “beautiful” way, since I stepped in Bonito, Mato Grosso do Sul to dive into your rivers, enter your trails, bathe in waterfalls and, of course, enjoy the rich local cuisine.
One of the best places to experience ecotourism and Adventure Tourism It’s in Boca da Onça Farm in the rural area of Bodoquena, around Bonito. Think of trails, rappelling and waterfall bath, but raise the sensation – and beauty – to the nth power.
Inside the farm is the highest waterfall in the entire state, the Boca da Onça waterfall, whose water veil falls sublime in a height of 156 meters. The rainy season, between November and March, causes her to reach all her beauty, and the good news is that the natural pool at her feet is open to bathing.
Here we can hear the Symphony of Araras and swim alongside fish amid a jaw -falling scenario. As the farm is in Serra da Bodoquena, trails are guaranteed and lead us to the highest negative platform rappel in the country, where we went down at a height of 90 meters.
Adrenaline makes the heart accelerate, but the undeniably beautiful views help balance the emotion. Equipped with receptive and restaurant, the farm still has nine points for bath, among them the Monkey hole and the Window to the sky also unmissable.
After the adventure, how about finishing the trip with another typical lunch? That’s what I did next to the chef Juanita Battilani name behind the Juanita Restaurante another address in the center of Bonito that should be in the script.
Juanita is one of those people who captivate us for the smile and defense of the Pantanal food, as they translate Paraguayan and Brazilian elements with recipes that carry only fresh ingredients.
Pacu in the Brasa is a specialty of the restaurant next to the Jacaré and Caipiroska de Guavira strips. But the recipe chosen for my lunch was the Pantanal Symphony a brutal dish influenced of the indigenous guatós that carries alligator tail, painted and pacu meat. “It’s the face of the Pantanal,” says the chef.
The boiler takes homemade spices and peppers, forming a true symphony of color and flavors, summarizing the immersion well Flavors of the Midwest .
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Source: CNN Brasil
Johanna Foster is an expert opinion writer with over 7 years of experience. She has a reputation for delivering insightful and thought-provoking articles on a variety of subjects. Her work can be found on some of the top online news websites, and she is currently lending her voice to the world stock market.
