Beautiful island It is an unmissable destination for the most diverse purposes: relaxing, practicing water sports, hiking, camping. But, for some time now, this paradise has also been a good surprise for those who love to include gastronomic programs in their travels.
This means that, in the midst of an endless number of viewpoints, beaches and waterfalls, it is possible to fit in a visit to bars and restaurants of the most diverse styles with the intention of eating well. And this is due to both the variety of ingredients (which revolve around local caiçara food) and the chefs who have placed the place as a good place to start a business.
Therefore, in addition to enjoying the more than 80% of preserved Atlantic Forest and the cinematographic view in almost all of its locations, I recommend a visit to Beautiful island that lasts long enough to make visits to such places.
In today’s text I leave the indication of 5 restaurants worth visiting in Ilhabela (even more than once, due to the variety on their menus).
Visit Ilhabela and eat very well there!
Micaela
Opened in late 2020 while still operating in São Paulo, Micaela from the chef Fábio Vieira works within the Boutique Hotel Ananas . The full menu ranges from fish and seafood in various preparations to mincemeat and baião de dois with ham. In addition to the food, the highlight goes to the view from the restaurant, which is undoubtedly one of the most beautiful in Ilhabela.
Av. Brasil, 2923, Ilhote, Ilhabela-SP / Open from Tuesday to Sunday, from 12:00 to 23:30.
Vila Salga – Caiçara Kitchen and Bar
O Kitchen and Bar Caiçara works inside the Vila Salga well-known space for events next to the iconic and charming Chapel Nossa Senhora Imaculada Conceição, built in the 18th century. world.
Av. Perimetral Norte, 4781, Armação, Ilhabela-SP / Open from Sunday to Friday from 10 am to 6 pm and on Saturdays from 10 am to 2 pm.
Fisherwoman | Sea Kitchen
O Fisherwoman | Sea Kitchen marks the return of Renata Vanzetto to the place where he created his empire of several restaurants: the family’s old boathouse. With a beach house feel, the fisherwoman It has a menu strongly influenced by Renata’s caiçara childhood, with lots of seafood and giving total preference to local suppliers.
Av. Brazilian Expeditionary Force, 495, Santa Tereza, Ilhabela-SP / Open Wednesday and Thursday from 4pm to 10pm, Friday and Saturday from 12pm to 10pm, and Sundays from 12pm to 6pm.
Viana Restaurant
Open for over 60 years and a classic on Ilhabela, the restaurant Viana belongs to a German family that fell in love with Brazil. Famous for the shrimp shell whose recipe is a well-kept secret, the restaurant is inspired by the cuisine of the Northeast.
Av. Leonardo Reale, 2300, Praia do Viana, Ilhabela-SP / Open from Monday to Thursday from 11 am to 5:30 pm and from Friday to Sunday from 11 am to 7 pm.
hut
O hut is located in the charming hotel TW Guaimbê Exclusive Suites and is headed by the chef from Salvador Vinicius Nagão (former Mani). It is open to non-guests from breakfast to dinner and focuses on local caiçara cuisine, using foods from the north coast.
Av. Riachuelo, 5360, Praia do Julião, Ilhabela-SP / Open daily from 8 am to 10 pm. Reservations need to be made via Whatsapp: (12) 99649-6877
Source: CNN Brasil
