Brazil has 25 pizzerias among the best in Latin America in 2025. This is the result of 50 Top Pizza Latin America 2025 regional arm of the 50 Top Pizza world ranking, which elects the best handcrafted pizzerias in the world.
The list was released on the night of Thursday (10) at an event at the Italian Institute Di Cultura Rio de Janeiro.
For the second year in a row, the Leggera Pizza Napoletana from São Paulo, appeared first in the ranking, being elected The best artisan pizzeria in Latin America . Commanded by André Guidon, the pizzeria has two units in São Paulo, Perdizes and Gardens.
The podium was completed by Ti Amo, in Adrogué, in the region of Buenos Aires, Argentina, and alleria, in Providencia, Chile.
Four other Brazilian pizzerias were at the top 10. They are: the Iron and flour (4th place), commanded by Sei Shiroma, which has units spread in Rio de Janeiro; the Qt pizza bar (5th place), from Matheus Ramos, from São Paulo; the Pizza da Mooca (also in 5th place), from São Paulo; and the Unique Pizzeria (7th place), from São Paulo, who repeated last year’s placement.
The first 11 placed in the Latin America list automatically enter the 50 Top Pizza list, which elects the best pizzerias in the world. The event takes place in Naples on September 8th.
Check out the best pizzerias in the 50 Top Pizza Latin America 2025 ranking:
- 1st place – Leggera Pizza Napoletana (São Paulo, Brazil) – Best Pizzeria in Latin America
- 2nd – Ti Amo Pizzeria (Adrogué, Argentina)
- 3rd – Allería (Providence, Chile)
- 4th – Iron and Flour (Rio de Janeiro, Brazil)
- 5th – (draw) Qt Pizza Bar (São Paulo, Brazil) and The Pizza da Mooca (São Paulo, Brazil)
- 6th – Flama (Miraflores, Peru)
- 7th – Unica Pizzeria (São Paulo, Brazil)
- 8th – Portorossa (Pampatar, Venezuela)
- 9th – La Clasica (San Salvador, El Salvador)
- 10th – L’Acanto (Punta del Este, Uruguay)
- 11th – Veridiana (São Paulo, Brazil)
- 12th – Burning (Mexico City, Mexico)
- 13th – Atte. Pizzaria Napoletana (Buenos Aires, Argentina)
- 14th – Imilla Alzada (La Paz, Bolivia)
- 15th – Grazie (Maceió, Brazil)
- 16th – Capriccosa (Rio de Janeiro, Brazil)
- 17th – Chichilo’s (Santa Fe, Argentina)
- 18th – Baco Pizzaria (Brasilia, Brazil)
- 19th – Siamo Nel Oven (Buenos Aires, Argentina)
- 20th – 400 Pizzería (Providence, Chile)
- 21st – Coltivi (Rio de Janeiro, Brazil)
- 22º – Pizzardi Artigianale (Bogota, Colombia)
- 23rd – Grazie Napoli (Santo André, Brazil)
- 24 ° – Luigia (Foz do Iguaçu, Brazil)
- 25th – Nuvola (Buenos Aires, Argentina)
- 26th – Quintal 333 (Governor Valadares, Brazil)
- 27th – Davvero Pizzaria (ñuñoa, Chile)
- 28th – Di Bari Pizza (São Paulo, Brazil)
- 29th – Paradiso (Pedro Juan Caballero, Paraguay)
- 30 ° – Capri (Lo Barnechea, Chile)
- 31 ° – St Giovanni’s (Las Condes, Chile)
- 32 ° – Otto and Mezzo Pizza Verace (Bento Gonçalves, Brazil)
- 33º – Flasca (Carlos Barbosa, Brazil)
- 34º – IL CAMINETTO (SANTO DOMING, DOMINICAN REPUBLIC)
- 35th – Vinny’s (Brasilia, Brazil)
- 36 ° – Bento Pizzeria (Rio de Janeiro, Brazil)
- 37th – Pizza di Casabona (Santos, Brazil)
- 38 – L’Eltero (Guatemala City, Guatemala)
- 39 – Rafaella (Las Condes, Chile)
- 40 – La Nonna (Aguascalientes, Mexico)
- 41º – Bambina (Caguas, Puerto Rico)
- 42º – Ella Pizzaria (Rio de Janeiro, Brazil)
- 43rd – Piccola Fattoria (Rio de Janeiro, Brazil)
- 44th – Dopodomani Pizza Gourmand (Chacao, Venezuela)
- 45th – Wilma’s Pizza (Ourinhos, Brazil)
- 46º – Seba’s (Uvita, Costa Rica)
- 47º – Grosso (Assumption, Paraguay)
- 48º – Le Mani Pizza Napoletana (Passo Fundo, Brazil)
- 49th – Vallino Pizzeria Napoletana (Domingos Martins, Brazil)
- 50 ° (draw) La Bella Pizza (Cali, Colombia) and Ciao (Porto Alegre, Brazil)
Special Awards
The “best pizzaiolo” trophy of the year was for Yoselin Maria Tavares. She is ahead of the Pizzerous Pizzeria in Pampatar, Venezuela.
The award for “Best pizza of the year ”It was bought by SCAMPI, served in Iron and flour in Rio. The exclusive round of the house takes shrimp, garlic cream, mozzarella, tomato sauce, sausage, onion and basil.
The category “best mass proposal” was with Flama, in Miraflores, Peru. THE Unique Pizzeria from São Paulo, was honored with the award “Made in Italy “.
In the scope of the drinks, the pizzeria with the “Best List of Cocktails ”It was the Veridian in São Paulo. Already with “best beer service” was Paradiso, in Pedro Juan Caballero, Paraguay.
THE Bento Pizzaria in Rio, the house was elected with the “Best Frying ”Of the year. In the direction of desserts, the L’Acanto, from Punta del Este, Uruguay, took the best. In the context of sustainability, the prize got Seba’s, in Uvita, Costa Rica.
The “One To Watch” award, which highlights a revelation house, went to Pizzaria Rafaella in Las Condes, Chile. The “New Entry of the Year” award went to Pizzardi Artigianale in Bogota, Colombia. Already the “Performance of the Year” award went to La Clasic, in San Salvador, El Salvador.
The 50 Top Pizza was born in 2017 and became one of the Italian and most talked about pizzerias in the world. This was the second edition of the 50 Top Pizza Latin America regional arm. According to the organization, pizzerias are judged anonymously by prize -related inspectors, who pay and evaluate the site as any client.
Iconic Italian pizzeria of the movie “Eat, pray, love” will open in SP
The post 25 Brazilian pizzerias are among the best in Latin America in 2025 Appeared First on CNN Brazil V&G.
Source: CNN Brasil
Johanna Foster is an expert opinion writer with over 7 years of experience. She has a reputation for delivering insightful and thought-provoking articles on a variety of subjects. Her work can be found on some of the top online news websites, and she is currently lending her voice to the world stock market.
