One of the neighborhoods with the highest concentration of restaurants, bakeries, bars and pubs, places for gluttons to be happy, is Pinheiros, on the west side of São Paulo.
And as it could not be otherwise, the neighborhood also offers good addresses for those who have adopted the brunch trend once and for all.
Check out 10 restaurants that offer exquisite brunches in Pinheiros below. To meet one by one!
confectionery lady
Famous for its mille-feuille and brigadeiro cake with carolinas, the confectionery lady recently started offering brunch daily at the Pinheiros unit, which has just completed a renovation and gained a pleasant garden.
At the table, the customer will find several options: basket of breads that come straight from the oven, yogurt, scrambled eggs, fresh fruit, granola, caprese salads, jams, butter, savory pies, savory mini sandwiches, brioches, mini croissants, and a variety into candy in individual sizes.
The brand’s star, the mille-foil, is not left out, as are other public successes, such as éclairs and tartlets. In the cup, go coffee, teas, hot chocolate, juices and water.
For those looking for a fancy gift, the service includes drinks from APTK Spirits signed by Ale D’Agostino among them Sur L’Orange, Old Fashioned or Negroni Jerez.
The price is R$270 for two people and includes a drink per person.
Confeitaria Dama: Rua Ferreira de Araújo, 376, Pinheiros – São Paulo – SP / Opening hours: every day, from 9 am to 7 pm, but brunch is served from 9 am to 3 pm.
nouzin
a year ago the nouzin the younger brother of the famous NOU restaurant, offers brunch every day, every hour.
In the friendly house with open space in the background, in the heart of low pine trees the menu served is a mix of Breakfast with bowls and more reinforced dishes, as a good brunch should be.
They range from bread on the plate, which can be French, brioche, croissant or levain, to fruit bowls, such as the banana with passion fruit, house granola and red fruits (R$ 29) or the açaí bowl with banana and granola (R$ 31). ).
Eggs gain special space on the menu, with preparations such as scrambled, which can be served with levain toast or roasted potatoes and mixed leaves.
Photogenic toasts such as cream of avocado, goat cheese and poached egg (R$ 38) or smoked salmon with cream of avocado, poached egg and hollandaise sauce (R$ 42) and a well-served sandwich of pastrami with cheddar cheese cream, pickled cucumber and red onion on focaccia bread (R$30).
Nouzin: Rua Padre Carvalho, 204, Pinheiros – São Paulo – SP / Opening hours: Tuesday to Sunday, from 9 am to 6 pm
Carmella Patisserie
At the tables scattered around the charming balcony and lounge of the Carmella Patisserie everyone can choose which delights they want for their brunch.
the chef Lucca Guilger who runs the house along with Isabella de Barros has developed a list of recipes that are served à la carte, every day from 9 am to 8 pm.
There are eggs benedict (R$36); avocado toasts with poached eggs or hommus with mushrooms or goat cheese with fig and honey (R$36); club chicken sandwich with sweet potato chips (R$46); and cheese bread (R$9) and croissants (R$15).
There is no denying that the big stars of the house are the sweets that shine in the windows and on the menu, such as the carrot cake with buttercream (R$22), the french toast with crème anglaise (R$32) and the waffle with red berries (R$22). R$27), chocolate syrup (R$25) or peanut butter (R$25).
Carmella Patisserie: Rua Vupabussu, 199, Pinheiros – São Paulo – SP / Tel.: (11) 93045-1989 / Opening hours: every day, from 9 am to 8 pm.
Yield Vous
Located on a busy corner of Pinheiros, the Yield Vous offers French classics and brunch combos such as: brunch Pinheiros (R$54), consisting of croque monsieur, chocolate chip cookies, fruit salad with granola and yogurt, orange juice and espresso; brunch Rendez-Vous, made with ham or Swiss egg benedict, croissant or pain au chocolate, fruit salad with granola and yogurt, butter, jam, orange juice and espresso; or the brunch Petit (R$54), with scrambled eggs, waffles with Nutella or honey, butter, cookie, fruit salad, orange juice and espresso.
In addition to the products served in the combos, you can also add a glass of sparkling wine (R$15) or order separate items such as baguettes and croissants with butter (R$12), waffles with butter or honey (R$24), omelets or scrambled eggs. plain or with herbs (R$ 24) or with ham and emmental cheese (R$ 28), among others.
Brunch is served from Monday to Friday, from 9 am to 12 pm, and on Saturdays and Sundays from 9 am to 2 pm.
Rendez Vous: Rua Fradique Coutinho, 179, Pinheiros/ Opening hours: Monday to Friday, from 10 am to 11 pm; Saturday, from 9 am to 11 pm; and Sunday, from 9 am to 6:30 pm.
BakeHouse color
In front of a square in the Alto de Pinheiros region, the Bakehouse color it’s an invitation to unhurried meals. The menu offers traditional items for the first meal of the day, such as bread with butter (R$9), bread with cream cheese (R$12) and bread with butter and honey (R$12).
You toasted prepared on rustic naturally fermented bread are on the menu, and among the toppings are the classic smoked salmon, avocado, egg and sesame seeds (R$ 28); the different carbonara, which is a reinterpretation of the famous Italian pasta, made with egg cream, parmesan, black pepper, bacon brunoise and strips of bacon crispy (R$ 26); the vegetarian mushroom marinated with tofu and avocado (R$26) or the house roast beef with smoked ricotta, pesto of arugula and cherry tomatoes (R$ 28).
There is also a combo (R$ 58) with orange juice, granola and fruit, a large slice of cake, scrambled eggs and, at the customer’s choice, smoked salmon, avocado or pesto, in addition to the options of Royale ham, mozzarella and tomatoes or Royale ham and fresh cheese that comes with a thick slice of bread. All sausages are handcrafted by the team at Color .
Of course, a menu with drinks, juices and hot drinks is available to complete the experience.
Cór Bakehouse: Praça São Marcos, 825, Alto de Pinheiros – São Paulo – SP / Tel.: (11) 3726-2908 / Opening hours: Tuesday to Friday, from 8 am to 6 pm, and Saturday and Sunday, from 8 am to 1 pm . It does not open on Mondays.
HM Food Café
O HM Food Café is famous in the city for its special brunch on Saturdays and Sundays, with tostadas with avocado and jamón (from R$36), pancakes and dishes such as shakshuka – tomato sauce with spices and eggs and the Greek – with Greek salad and hommus. .
With each change of season, new items are added to the menu, but these options always remain as they are already the classics of the house.
The menu is à la carte and also offers a combo that includes: a toast, an option with fruit, orange juice and a coffee-based drink of your choice. During the week a reduced version of brunch is served with only tostadas.
HM Food Café: Rua Teodoro Sampaio 1027 – 1 floor, Pinheiros – São Paulo – SP/ Opening hours: Tuesday to Friday, from 9 am to 6 pm; Saturday, from 9:30 am to 6:00 pm; and Sunday, from 9:30 am to 4 pm. The lunch and brunch kitchen is open until 3 pm, after which only coffee, snacks and sweets are served.
botanikafé
Opened in 2018, the botanikafé is a reference when it comes to brunch, so much so that there are other addresses around the city – all of them are always full. Among the flagships, the eggs benedictine (from R$30), which have a section on the menu dedicated just to them, and the smoothies bowls (from R$38).
Of course the avotoast, levain bread with avocado paste seasoned with olive oil, lemon and pepperoni, accompanied by house curd with paprika (R$ 27), fig toast, levain bread, fresh fig, boursin sheep’s cheese cream, honey and rosemary (R$38), sour salmon, levain bread, cured salmon (on the house), sour cream, avocado paste, pepperoni, sprouts and olive oil (R$40) and other dishes such as hashbrown with fried eggs , bacon and curd (R$ 42) and ozzy breaky, levain bread, creamy eggs with
chives, house-cured salmon, spinach, mushroom mix (shitake, portobello and shimeji P&B) and house-made curd with paprika (R$50) also make a great addition to the brunch menu, which is served all day.
Botanikafé: Rua Padre Garcia Velho, 56, Pinheiros – São Paulo – SP / Tel.: (11) 3360-8919 | 94523-6929 / Opening hours: Monday to Friday, from 9 am to 11 pm, and Saturday, Sunday and holidays, from 8 am to 11 pm.
king duck
Asian-inspired cuisine accompanied by hand-picked coffees, this is the proposal of king duck . Brunch is served on Saturdays and Sundays throughout the day, with seats disputed by a funky crowd behind the delicious pão of cheese with cheese-cheese, a cheese bread stuffed with tallegio (cow) and boursins (goat) cheeses accompanied by tomato chutney (R$24); from bulgogui-sando, the house version for the classic Korean barbecue: very thin marinated and grilled beef, pressed on Japanese-style bread (shokupan) and accompanied by artisanal Minas cheddar (R$ 32); the pan of mushrooms with perfect eggs swimming in a creamy sauce with a mix of mushrooms and accompanied by homemade breads (R$ 38).
Finish with the special choux stuffed with matcha cream (R$21) or the cheesecake accompanied by caramelized popcorn and caramel with miso (R$24).
Pato Rei: Rua Ferreira de Araújo, 353, Pinheiros – São Paulo – SP / Tel.: (11) 3816-7979 / Opening hours: Tuesday and Wednesday, from 9 am to 6 pm; Thursday and Friday, from 9 am to 10 pm; Saturday and Sunday; from 9 am to 6 pm. It does not open on Mondays.
Hey Daisy
O Hey Daisy It has a super-American feel, colorful and with decoration that refers to the 1970s, in a property from the 1950s, in Baixo Pinheiros.
The uncomplicated menu with all-day options includes scrambled eggs, bacon strips, naturally fermented bread and artisanal cream cheese (R$38); tuna tartar toast with avocado well seasoned with tuna tartar and fried egg on top to finish (R$ 45); bagel with salmon, pickled red onion, sliced tomato and cream cheese (R$49); as well as American pancakes with chocolate chips, bananas, marshmallow and molasses (R$ 29) and waffles with berries, jam, whipped cream and lemon curd (R$ 31).
Hey Daisy: Rua Padre Carvalho, 185, Pinheiros – São Paulo – SP / Tel.: (11) 3032-5730 / Opening hours: Wednesday to Friday, from 10 am to 4 pm, and Saturdays and Sundays, from 9:30 am to 3 pm.
Usual Coffee
Comfortable and simple food, that’s how the Coffee Habitual since 2017, when it opened its first house in Jardins and, at the beginning of the year, it opened a unit in Pinheiros.
Idealized by the partners Arman Beyazgul an Australian of Turkish descent, and Vladimir Abreu, a Brazilian from Minas Gerais, the house has a unique menu available from morning until late in the day.
Comfort is the watchword, whether in gastronomy, in the atmosphere or in the service, and the idea is that the customer eats whatever he wants, whenever he wants, such as Turkish-style eggs benedict with turkey breast, arugula, yogurt, paprika, butter and fresh mint (R$38), the house’s flagship is a must, as is the Turkish empanada with spinach and ricotta (R$7.50); the roasted eggplant toast with yogurt sauce with green tahini and poached eggs, dukkah (sesame seeds, hazelnuts and thyme), on homemade bread toast (R$ 39); the filet mignon steak sandwich, with homemade onion, tomato, arugula and aioli jelly (R$ 62) and the Turkish semolina cake with olive oil, orange, coconut and orange blossom water served with natural yogurt and pistachio farofa ( R$ 18) to finish.
Habitual Café: Rua Cônego Eugênio Leite, 1152, Pinheiros – São Paulo – SP / Tel.: (11) 3816- 1609 / Opening hours: every day, from 8 am to 6 pm.
Source: CNN Brasil
